Stevia Extract - 95% Steviol Glycosides - 60% Reb-A 50g

Stevia Extract - 95% Steviol Glycosides - 60% Reb-A  50g Stevia Extract - 95% Steviol Glycosides - 60% Reb-A  50g Stevia Extract - 95% Steviol Glycosides - 60% Reb-A  50g
  • Item no.: 5060050
  • Shipping weight: 0,16 kg
  • Product weight: 0,08 kg
  • Shipping time: 2 - 3 workdays
  • Our price : 9,98 €
  • Base price: 19,96 € per 100 g
  • including 19% VAT., plus shipping
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  • steviapura


Stevia Extract - White Stevia Powder made from high quality raw materials according to JECFA / WHO specifications - without additives.

This steviapura ® quality product is manufactured from the leaves of the Stevia rebaudiana Bertoni plant. The steviol glycosides are obtained in an elaborate process and gently
extracted from the Stevia leaves.
The stevia extract, with a share of over 95% of steviol glycosides is corresponding to the JECFA / FAO / WHO specifications, is characterized by its high purity and good sensory properties.

To win the rebaudioside-A from the Stevia leaf a costly, careful and sophisticated extraction technology is needed. The higher the rebaudioside-A Percentage, the more valuable the Stevia extract is.

Product features:


Steviol glycosides 95% rebaudioside A content of 60%


Stevia rebaudiana Bertoni


Jecfa/Who Specification (95% Steviol Glycosides)


white powder, extract


Microbiological analysis


Cool and dry


Box with original seal



Please note: Actual product image may vary from image displayed.


steviapura ® Stevia extracts are free from artificial sweeteners, flavors, inulin, lactose, maltodextrin, sugar and erythritol.

What is Stevia?
A native plant of Paraguay, Stevia rebaudiana, also known as honey herb ka'a he'ê (Guarani) and sweet herb, sweet leaf and there used by the Guarani Indians for centuries as a medicinal and sweetener plant. The stevia plant belongs to the daisy family, Latin Asteraceae and belongs to the family of the asters. Today, Stevia rebaudiana is grown and used worldwide. The main varieties are Stevia rebaudiana Bertoni and Stevia rebaudiana Criolla.

The leaves of the stevia plant contain sugar molecules called steviol glycosides or stevioside. The steviol glycosides of the stevia plant are divided into dulcoside, rebaudioside A to F and Stevioside. The rebaudioside A has the highest sweetness and the best sensory properties. It is extracted in a complex process from the Stevia leaves and is the most precious ingredient of Stevia leaves.

steviapura ® STEVIA GROUP products are manufactured according to GMP, HACCP and ISO 22000 guidelines. steviapura ® raw materials are tested for microbiological purity and pollution. The limits of pesticide residues in leaves of the Stevia Stevia GROUP will be adhered to the guidelines of the European Pharmacopoeia.

Copyright © 2014 Stevia Group I All rights reserved. | Steviapura ® is a registered trademark of Stevia Group.



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