Stevia Powder - Steviolglykoside

White stevia powder / extract

There are two types of Stevia powder, green and white powder. The green stevia powder consists of the ground stevia leaves and has a slight sweetness and flavor is less neutral than the white stevia powder.


Green leaf stevia extract powder White - Steviolglykoside

The white stevia powder are steviol glycosides and rebaudioside, the sweet components of the stevia plant and are characterized by a very high sweetening power.

Quality of stevia powder / extract

Only high quality steviol glycosides and rebaudioside-A with a purity of at least 95% are used for the production of steviapura products. The extraction of steviol glycosides extracted from the stevia plant of the home country Paraguay done in a gentle way and without additives. Try the steviapura powder and extracts the excellent quality.

The use and dosage of Stevia-Pulver/Extrakt as a sweetener

Since the Stevia-Pulver/Extrakt has a very high sweetening power, the dosage should therefore be done very sparingly, preferably with a spoon stevia. The use of white stevia powder / extract is very easy with the handy measuring spoon. So you can save with stevia powder / extract as a sugar alternative, many calories and do not give up sweets.

The white stevia powder / extract is versatile and easy to use. Ideal for cooking and baking, the low calorie sweetener for hot or cold beverages, especially coffee, chocolate or tea.

Replace conventional sugars and sweeteners easy with sweeteners from Stevia extracts from the stevia rebaudiana plant. Thus, desserts, ice cream, yogurt, jam, milk shakes, cereal, fruit salad and pudding can be sweet and refine simultaneously sichviele can save calories.

Athletes use the white stevia powder / extract like a calorie-free sweetener to sweeten energy drinks (energy drinks) and protein shakes.

Diabetics appreciate the approved in the EU sweetener from the stevia plant, stevia neutral insulin and in addition it is not tooth-friendly. Enjoy the calorie-free stevia sweetness, sugar substitute, which helps you a health-conscious diet.

The sweetness of stevia herb from Paraguay

Even the Indians in Paraguay, the Guarani Indians know as the "Caa-hee" or also called honey herb for centuries. The indigenous peoples used the extract from the stevia rebaudiana plant to sweeten or as a remedy for blood pressure and indigestion. Discovered in 1887, a native of Switzerland, botanist Moses Bertoni on a trip to Paraguay, stevia plant and found that your way to Europe.

It took a long time until the sweet ingredients that steviol glycosides from the Stevia rebaudiana plant in December 2011 were also approved in the EU as a sweetener. European consumers who value a health-conscious diet now use Stevia extracts as a sweetener.